Guwahati, May 23: In continuation of its legacy to serve authentic dhaba food, Rang De Basanti Urban Dhaba brings to its patrons the flavours of Murthal.
Murthal, a quiet village located on the Grand Trunk road, about 48 kms from Delhi, which awoke to the dhaba culture in the early 19th century is popular today for the mouthwatering stuffed parathas and kulchas served at its dhabas.
The popular North Indian restaurant aims to recreate those flavours in a variety of platters for the city foodies through the Murthal Festival. Available in varieties of veg as well as non-veg options, the platters will be priced between Rs 155 to Rs 255.
The Murthal Festival platters come in four varieties:
- Chur Chur Naan and Dal Makhani (priced at Rs 185)
- Amritsari Kulcha and Pindi Channa (Rs 205)
- Tandoori Veg Paratha and Dal Makhani (Rs 155)
- Tandoori Chicken Paratha and Dal Makhani (Rs 255)
The restaurant also announced the launch of its new menu today with more affordable rates on its already existing dishes with addition of new mouthwatering dishes.
Speaking during the press conference today, Tapan Sinha, COO, Zing Restaurants Pvt Ltd., said “Rang De Basanti Urban Dhaba has always endeavoured to offer the best of dhaba culture to our patrons. Murthal being the mecca for foodies in North India, had to be incorporated in our menu. I am sure our patrons will love the platters of Murthal Festival as much as we loved creating it”.
Since its opening, Rang De Basanti Urban Dhaba has been attracting the foodies from the region with their interesting blend of food and ambience. The dhaba is a modern take on the traditional concept of dhabas.
It’s still the very own dhaba, but in a modern avatar. There’s a life-size tractor, tables done on tyres, milestones and tractors, buckets replacing light shades; and if you are happy with the lip-smacking food, Horn-OK-Please!